To make the batter for dinky donuts, you can follow this simple recipe:

Ingredients:

β€’ 1 cup all-purpose flour
β€’ 1/4 cup granulated sugar
β€’ 1 teaspoon baking powder
β€’ 1/4 teaspoon salt
β€’ 1/2 cup milk (or water)
β€’ 1 teaspoon vanilla extract (optional)
β€’ Vegetable oil for frying

Instructions:

1. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

2. Gradually stir in the milk (or water) and vanilla extract (if using) until a smooth batter forms. The batter should be thick but still pourable.

3. Heat vegetable oil in a pot or deep fryer to 350Β°F (175Β°C).

4. Carefully drop small spoonfuls of batter into the hot oil, frying only a few at a time to avoid overcrowding the pot.

5. Fry the dinky donuts for 1-2 minutes on each side, or until they are golden brown and cooked through.

6. Remove the donuts from the oil using a slotted spoon and place them on a paper towel-lined plate to drain any excess oil.

7. While the donuts are still warm, sprinkle them generously with cinnamon sugar.

8. Serve the dinky donuts warm and enjoy!

This recipe should yield about 12-15 dinky donuts, depending on the size of your spoonfuls. Adjust the ingredients as needed based on the quantity you want to make.